Description

Enhance your cooking with Saroo Corn Flour (275g)—a versatile and finely milled ingredient that serves as an excellent thickening agent for soups, sauces, gravies, and desserts. This gluten-free corn flour is also perfect for baking light and fluffy cakes, making crispy fried coatings, and preparing smooth custards. Whether you're creating a rich, creamy dish or need a reliable ingredient for everyday cooking, Saroo Corn Flour guarantees excellent results with its premium quality and fine texture.

Benefits:

✅ Excellent Thickening Agent – Ideal for soups, sauces, and gravies.
✅ Perfect for Baking – Helps create soft and fluffy cakes.
✅ Crispy Coating for Frying – Enhances texture for fried foods.
✅ Gluten-Free & Pure – Suitable for various dietary needs.
✅ Multipurpose Usage – Great for desserts, custards, and everyday cooking.