Baking Soda, 100g

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What do Brownies, Buttercream, and Flourless Chocolate Cake have in common, aside from being things we’d like to eat today and every day? All three desserts get their rich, chocolaty flavor from one classic pantry staple ingredient: cocoa powder. Unlike fancy baking bars, chocolate chips, cocoa powder is relatively inexpensive. It doesn’t look like much but is actually quite powerful, as a few spoonsful can transform an entire recipe. And best of all, cocoa powder is easy to use, sifting seamlessly into a batter or sauce without the fuss of a double boiler.