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Cultures around the world have eaten or used mushrooms medicinally for centuries, dating all the way back to ancient Egypt. Fast forward 5,000 years or so to the 19th century, when mushroom production made its way from France (where it began in the 1600s under King Louis XIV) across the Atlantic to America. Today, the billion-dollar industry grows nearly 900 million pounds of mushrooms each year, you can’t go wrong with mushrooms.
