Hartley's Raspberry Seedless Jam

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Hartley's Raspberry Seedless Jam

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Hartley’s Raspberry Seedless Jam recipe is full of the fiSugar, Raspberries, Water, Gelling Agent: Pectin; Acid: Citric Acid; Acidity Regulator: Sodium Citrates.

Prepared with 35g of fruit per 100g.

Total sugar content 61g per 100g.nest fruit to make Britain’s best tasting Jam, the perfect topping to your toast in the mornings.

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Hartley's Raspberry Seedless Jam

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