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Ideal for increasing the volume and lightening the texture of biscuits, breads, cakes and pancakes.
Corn starch, cream of tartar, sodium bicarbonate
Per 0.6g serving: Energy 0 kcal; Total Fat 0g, of which Saturates 0g; Total Carbohydrates 0g, of which Sugars 24g; Fibre 0g; Protein 0g; Sodium 65mg
