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For safety, heat to an internal temperature of 74°C (165°F) as measured by a meat thermometer.Procedure: Appliances and utensils vary; adjust heating times accordingly.To defrost OR to use cold: Deforst frozen Chunks inside refrigerator until thawed. For quick defrosting, use microwave oven on defrost mode only. Place frozen Chunks in a tray or plate and defrost for 1 minute or until thawed.To serve hot: After defrosting frozen Chunks until thawed (as given above), proceed to heat by choosing your preferred method below.
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