K&N's Tender Pops, Economy Pack

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K&N's Tender Pops, Economy Pack

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Instructions

Ready-to-Cook

Storage: Keep frozen.

This is a ready-to-cook (uncooked) product; for safety, must be cooked to an internal temperature of 74°C (165°F) as measured by a meat thermometer.

Procedure: Appliances and utensils vary; adjust cooking times accordingly.

Do not defrost

Karahi (Wok): Preheat oil to frying temperature (170°C/338°F). Deep fry frozen Tender Pops for 2 minutes 30 seconds to 2 minutes 45 seconds or until fully cooked.
OR
Oven: Preheat oven to 210°C (410°F). Bake frozen Tender Pops on a baking sheet for 6 minutes, or until fully cooked.