Description

Maida, also known as refined wheat flour, is a finely milled, all-purpose flour commonly used in a variety of baked goods and traditional dishes. It has a smooth texture and neutral taste, making it an essential ingredient for cakes, pastries, bread, naans, parathas, and fried snacks. Maida is known for giving food a soft and fluffy texture, making it perfect for baking and deep-frying.

While Maida provides instant energy due to its carbohydrate content, it is best consumed in moderation as part of a balanced diet. Many popular dishes, from crispy samosas to soft rotis and noodles, rely on Maida for their perfect texture and taste.

Benefits:

✔ Finely milled for a soft and smooth texture
✔ Ideal for making a variety of baked goods and fried snacks
✔ Enhances the texture of dough, making it more elastic and airy
✔ Provides instant energy as a carbohydrate source
✔ Perfect for traditional and international recipes

Uses:

✔ Essential for baking cakes, cookies, and pastries
✔ Used in making bread, pizza dough, naans, and parathas
✔ Common ingredient in deep-fried snacks like samosas and pakoras
✔ Key component in preparing noodles, pasta, and biscuits
✔ Thickening agent for gravies and sauces