Description

National Achar Gosht Masala is a specially crafted spice blend designed to bring the authentic, tangy, and spicy flavors of traditional Pakistani achar gosht to your kitchen. This expertly balanced mix of aromatic spices ensures that your dish is infused with the perfect combination of heat, zest, and depth, making every bite a delightful experience.

The masala contains a rich blend of traditional spices, including red chili powder, turmeric, coriander, cumin, and garam masala, which provide warmth and earthy undertones. Additionally, dried fenugreek leaves (methi) and nigella seeds (kalonji) enhance the distinct pickle-like taste, giving the dish its signature tangy and savory profile. The inclusion of dried mango powder (amchur) and aniseed (saunf) adds a subtle sourness and a hint of sweetness, perfectly complementing the robust flavors of meat.

National Achar Gosht Masala is ideal for cooking both mutton and chicken achar gosht, allowing the rich blend of spices to infuse into the meat, creating a mouthwatering dish with a tantalizing aroma. Whether slow-cooked for a traditional taste or prepared quickly for a delicious meal, this masala ensures a consistently flavorful result.

Perfect for family dinners or special occasions, National Achar Gosht Masala simplifies the cooking process while delivering an authentic taste that captures the essence of homemade Pakistani cuisine. Just add the masala to your dish along with yogurt, tomatoes, and green chilies for an irresistibly tangy and spicy achar gosht that pairs beautifully with naan, roti, or steamed rice.