Description

Shan Daal Masala is a carefully crafted spice blend designed to enhance the flavors of traditional lentil (daal) dishes, a staple in Pakistani and Indian cuisine. Made from a mix of premium spices including coriander, cumin, red chili, turmeric, garlic, ginger, black pepper, and garam masala, this seasoning brings out the perfect balance of aromatic, earthy, and mildly spicy flavors in your daal.

Daal is a comforting and protein-rich dish made from lentils such as masoor (red lentils), moong (yellow lentils), or chana daal (split chickpeas), slow-cooked with onions, tomatoes, and garlic. Shan Daal Masala simplifies the cooking process by providing a perfectly balanced spice mix, eliminating the need to measure multiple ingredients. It enhances the richness and depth of the dish while ensuring authentic homemade taste with minimal effort.

To use, simply cook your preferred lentils with onions, tomatoes, and garlic, then add Shan Daal Masala to infuse the dish with its robust flavor. A final tarka (tempering) of butter or ghee with fried onions, garlic, and cumin adds an irresistible aroma and taste. Serve hot with steamed rice, roti, or naan for a wholesome and delicious meal.

Whether you're making a simple everyday meal or preparing a traditional daal for a family gathering, Shan Daal Masala ensures a restaurant-quality taste every time. This spice blend is a must-have for daal lovers, bringing convenience and rich flavor to your kitchen.