Description

Shan Lahori Fish Masala is a perfectly balanced spice blend that helps you recreate the authentic and flavorful Lahori-style fried fish at home. This spice mix combines a blend of coriander, cumin, red chili, black pepper, turmeric, dried fenugreek leaves, and other aromatic spices to give your fish a crispy, golden crust with a bold and zesty taste.

Lahori Fried Fish is a street-food favorite from the vibrant city of Lahore, Pakistan, known for its crispy texture and spicy, tangy flavors. Traditionally made with besan (gram flour) batter and deep-fried to perfection, this dish is a must-have for seafood lovers. Shan Lahori Fish Masala makes it quick and easy to prepare this delicacy by providing the ideal blend of spices for marination, ensuring the right balance of heat and zest in every bite.

To prepare, simply mix Shan Lahori Fish Masala with lemon juice and gram flour, coat your fish fillets, and let them marinate for a few minutes. Then, deep-fry or shallow-fry until crispy and golden brown. Serve hot with mint chutney, tamarind sauce, or lemon wedges for a truly authentic Lahori experience.

Perfect for weekend meals, family gatherings, or special occasions, Shan Lahori Fish Masala brings you the true essence of Lahori street food with its spicy, crispy, and flavorful profile. Elevate your seafood dishes effortlessly with this expertly crafted spice blend.