Description

This is a fully cooked product. For safety, heat to an internal temperature of 74°C (165°F) as measured by a meat thermometer. Avoid refreezing thawed or heated product. Once thawed, and if you intend to consume product within 3 days, store in refrigerator.

Procedure: Appliances and utensils vary; adjust heating times accordingly.

To defrost OR?to use cold:?Defrost Bologna Slices inside refrigerator until thawed. For quick defrosting, use microwave oven on?defrost mode only. Defrost until thawed.

To use hot: Defrost Bologna Slices as given above, prior to heating.?Preheat a lightly oiled pan. Fry thawed Bologna Slices over low heat, turning frequently through heating.